Cocktail

AYE CARAMBA WITH SPICY GINGER BEER

• 2 oz gin
• 0.5 oz lychee liqueur
• 0.5 oz brine from Maille Gherkins with Cayenne chili peppers
• 0.5 oz simple syrup
• 1 oz lemon juice
• 3 drops of Tabasco
• 3 dashes of Fee Brothers Peach Bitter
• 3 cherry tomatoes
• 1.5 oz The Great Jamaican Spicy Ginger Beer
• 1 Maille Gherkin with Cayenne chili peppers (to garnish)

In a shaker, muddle 2 tomatoes and add all ingredients except the Spicy Ginger Beer. Shake with ice. Using a strainer, pour in a martini glass. Top with Spicy Ginger Beer and garnish with a tomato and a gherkin.

A recipe by Monsieur Cocktail