Cocktail

BARBADES COLLINS WITH SPICY PINEAPPLE

• 1oz of The Great Jamaican Spicy Pineapple
• 3 oz of lychee juice
• 0.5 oz of freshly squeezed grapefruit
• 0.5 oz of simple syrup
• 1 oz of sparkling water
• 2 drops of Angostura bitters
• Mint

In a highball glass filled with ice, mix all ingredients except the Spicy Pineapple. Finish with the Spicy Pineapple. Garnish with a sprig of mint.