Cocktail

BARBADES COLLINS WITH SPICY PINEAPPLE

• 1 oz The Great Jamaican Spicy Pineapple
• 3 oz lychee juice
• 0.5 oz freshly squeezed grapefruit
• 0.5 oz simple syrup
• 1 oz sparkling water
• 2 drops Angostura bitters
• Mint (for garnish)

In a highball glass filled with ice, mix all ingredients except the Spicy Pineapple. Finish with the Spicy Pineapple. Garnish with a sprig of mint.