Cocktail

CURRY UP WITH BITTER LEMON

• 3 oz The Great Jamaican Bitter Lemon
• 1.5 oz Cirka Gin Sauvage
• 0.75 oz curry-coco syrup
• 0.5 oz lemon juice
• 1 arugula leaf
• 3 cups water
• 2 cups granulated sugar
• 1 cup honey
• 1 cup coconut milk
• 1 barpoon yellow curry
• 1 corn on the cob
• Ice

To make the curry-coco syrup:
Cook the corn and take off the kernels. Add the water, sugar and honey to a small saucepan. Bring to a boil. Add 1 cup of coconut milk. Add 1 barspoon of yellow curry. Simmer for 30 minutes. Let it cool and strain.

Add all ingredients into shaker, except for the Bitter Lemon. Shake and fine strain into a coupette glass. Top with the Bitter Lemon. Garnish with an arugula leaf.

Photo: Duo-Tang Studio
Cocktail: Elise Sergerie