
CURRY UP WITH BITTER LEMON
CURRY UP WITH BITTER LEMON
To make the curry-coco syrup:
Cook the corn and take off the kernels. Add the water, sugar and honey to a small saucepan. Bring to a boil. Add 1 cup of coconut milk. Add 1 barspoon of yellow curry. Simmer for 30 minutes. Let it cool and strain.
Add all ingredients into shaker, except for the Bitter Lemon. Shake and fine strain into a coupette glass. Top with the Bitter Lemon. Garnish with an arugula leaf.
Photo: Duo-Tang Studio
Cocktail: Elise Sergerie