Cocktail

GINGER56 WITH SPICY GINGER BEER

GINGER56 WITH SPICY GINGER BEER

  • 2 oz maple whisky liqueur SAP56
  • 1 oz lemon juice
  • 1 oz simple syrup or maple syrup
  • 200 ml The Great Jamaican Spicy Ginger Beer
  • 1 fresh rosemary sprig

In a shaker, add the whisky, the lemon juice and the simple syrup, and mix well. Pour in a stemless wine glass filled with ice. Top with Spicy Ginger Beer and stir. Garnish with rosemary.