Cocktail

GOLD N’ SUNNY WITH SPICY GINGER BEER

• 2 oz. El Dorado 5YO Rum
• 3 oz. The Great Jamaican Spicy Ginger Beer
• ½ oz. freshly squeezed lime juice
• 1 tbsp. maple syrup
• 3 slices of lime
• 1 wedge of orange
• Ice cubes

In a Highball glass, add the ice cubes, lime slices and orange wedge. Add the Spicy Ginger Beer, rum, lime juice and mix well. Garnish with a slice of orange or lime and drizzle with maple syrup

Original recipe by Yan Aubé