Cocktail

RAMOS PISCO FIZZ WITH BITTER LEMON

• 1.5 oz Pisco
• 1 oz lime juice
• 0.75 oz lime cordial
• 1 oz egg white
• 2 drops orange blossom water
• 3-4 oz The Great Jamaican Bitter Lemon
• Lime zest (for garnish)
  

In a shaker filled with ice, stir well all the ingredients except for the Bitter Lemon. It is important to stir until you get a nice thick froth. Filter in a collins or highball glass filled with ice and add the Bitter Lemon. Grate lime zest onto the froth and add a reusable straw; if it stays upright, your froth is perfect!