Cocktail

RASTA FIZZ WITH SPICY PINEAPPLE

• 1.5 oz Jamaican Rum
• 1 oz pineapple juice
• 0.5 oz coconut syrup
• 0.75 oz lime juice
• 1 egg white
• 3-4 oz The Great Jamaican Spicy Pineapple
• Pineapple chip (for garnish)
• Pineapple leaf (for garnish)
  

In a shaker filled with ice, add all the ingredients except for the Spicy Pineapple and mix well. Strain in a collins or highball glass filled with ice and add the Spicy Pineapple. Garnish with a pineapple chip and leaf.