
RAWDON FEELS WITH TONIC WATER
RAWDON FEELS WITH TONIC WATER
To make the reduced Spicy Pineapple syrup:
Pour 500 ml of The Great Jamaican Spicy Pineapple in a small saucepan. Bring to a boil over high heat. Add 1/4 cup of sugar. Let simmer over medium heat for 15 min. Let the syrup cool.
In a shaker, add all ingredients, except the Prosecco. Shake and fine strain into a champagne glass. Add the Prosecco. Zest lemon using a zester and gently curl it into a twist. Place lemon twist over the glass as garnish.
Photo: Duo-Tang Studio
Cocktail: Elise Sergerie