Cocktail

SAP LEMONADE WITH BITTER LEMON

• 1/2 oz lemon juice
• 1 1/4 oz maple whisky liqueur SAP56
• 1/2 oz Triple Sec
• 200 ml The Great Jamaican Bitter Lemon
• 1 slice of lemon

In a shaker, add the whisky, the lemon juice and the Triple Sec, and mix well. Pour in highball glass, half-rimmed with sugar filled with ice. Top with Bitter Lemon and stir. Garnish with a slice of lemon.