Cocktail

UKULELE WITH BITTER LEMON

• 1/2 cup (4 oz) of crushed mint leaves
• 6 oz tequila
• 2 kiwis, peeled and sliced in rounds
• 12 oz The Great Jamaican Bitter Lemon
• 1 1/2 cups (12 oz) of crushed ice
• 1 tbsp. sugar

Divide the mint leaves and kiwi slices between four glasses. Mix the tequila, Bitter Lemon and sugar in a pitcher. Pour into the glasses then garnish with crushed ice.